Category: Recipes

Drinks, Recipes

Try this low-cal berrylicious lemon drop cocktail

January 11, 2019, Author: Hello Joburg

We love a fun and fruity cocktail as much as the next person, but high sugar and calorie counts come with most restaurant concoctions. Not to worry though — we’ve got a solution for that! Round up your friends, break out those martini shakers and have […]


Chicken wings – two ways

December 14, 2018, Author: Hello Joburg

Use the cheese sauce as a dip and the chicken as finger food when entertaining friends and family. READ MORE ON DINING OUT HERE. Ingredients 200 g Blue cheese 100 g Cream cheese 175 ml Cream 2 kg Chicken wings 200 g Chicken mince 40 g […]


The ultimate festive season pavlova (made with PEPPADEW®!)

December 11, 2018, Author: Hello Joburg

For a pretty garnish, considersprinkling some edible petals on top just before serving with your favourite fruits and chopped PEPPADEW® Sweet Piquanté Peppers. READ MORE ON DINING OUT HERE. Ingredients 6 Egg whites 350 g Caster sugar 1 tbsp Vinegar 1 tbsp Cornflour (or corn starch), […]


How to make pretty popsicles with drinking yoghurt

November 28, 2018, Author: Hello Joburg

This is winner when you’re hosting and time isn’t on your side. They take minutes to make and you can keep them in the freezer until you’re ready to show-off! The possibilities are literally endless. Try a few of these combinations: READ MORE ON DINING […]


How to make Chef Sean Ackerman’s Thai butternut curry

November 22, 2018, Author: Hello Joburg

“My new restaurant, Ceremony will be opening on the first of December this year. Ceremony will be a vegetarian/vegan buffet-style eatery similar to Leafy Greens. It will share space at Soulutionary with an esoteric bookshop, crystal and shamanic stores. The vision of Soulutionary is to offer spiritually minded persons a space to recharge and reconnect […]


How to make The Hussar Grill’s creamy-rich pepper steak sauce

November 16, 2018, Author: Hello Joburg

Enhance your steak experience with a classic accompaniment. The Hussar Grill shares its creamy and rich Pepper Sauce recipe that is guaranteed to pep up a home-cooked steak. Enjoy The Hussar Grill Pepper Sauce on the side or serve it atop a choice cut of […]


The best-ever smoked lamb ribs by Chef Shayne Holt from Parliament

November 14, 2018, Author: Hello Joburg

“I remember getting into food through cooking channels when I was in London. TV chef’s told me I could cook just as well as anyone and I believed them. I’m sure along the way, some of my poor dinner subjects would disagree but by trial and error […]


Chef Grant van der Riet shares his Frutti di Mare recipe

October 31, 2018, Author: Hello Joburg

“Stepping into a kitchen for the first time at 14 years old I knew that this is what I’d be doing for the rest of my life and that I’d give it my heart. Finishing school, I then went on to study at Prue Leith […]


The ultimate Christmas cake by Chef Martin Ferreira from Café Patisse

October 17, 2018, Author: Hello Joburg

“We currently operate two retail outlets, in Greenside, and Morningside. If it is a high tea, a celebration, or just a quick bite with coffee, we will have the chocolate or tiramisu tart, opera or cremeux that you are looking for. For those peeps who need stylish and beautiful […]

Food & Drink, Recipes

How to make prawn matapa … a popular Mozambican dish

October 12, 2018, Author: Hello Joburg

Looking for a delicious recipe to try this weekend, Hello Joburgers? Look no further than the prawn matapa, a Mozambican dish prepared with peanuts and young cassava leaves, cooked in coconut milk with crab or shrimp. This century-old recipe has been passed down from generation […]