Since opening in 2016, Pedro Portia has become known as THE spot to meet and…
AFRIKOA chocolate, the luxurious home-grown confectionery has opened its first concept store in the heart of Johannesburg’s blooming art precinct.
This trendy little spot situated inside Trumpet on Keyes in Rosebank is about to become your new favourite spot. With a beautiful interior and divine menu, Afrikoa café serves our three favourite things – chocolate, coffee, and champagne.
READ MORE ON DINING OUT HERE.
A meeting spot for chocolate enthusiasts, AFRIKOA serves as a perfect start to the day with an impeccably brewed cup of coffee and a sweet treat or a flawless end to an evening with a decadent dessert and a glass of bubbles.
The café, the first of seven expected to open in the near future, draws inspiration from African fashion, music and lifestyle and is synonymous with sumptuous African Luxury. The menu is designed and made with AFRIKOA chocolate and will tempt and titillate the most discerning palates. Along with a world-class coffee selection, the Café further elevates the chocolate experience by offering an excellent selection of French Champagnes. With accents of a fashion and art collaboration by African textile and knitwear designer Laduma Ngxokolo, the Café effortlessly adds to the concept of African excellence creating a beautiful space to enjoy the finer things in life.
READ MORE ON ENTERTAINMENT HERE.
Visitors can expect a menu of pure indulgence with a delicious variety of hot drinks including coffee, tea and hot chocolate as well as frozen drinks like coffee shakes and choc freezos. Satisfy your sweet tooth with dessert plates that include everything from Chocolate Soufflé, Tiramisu and Crème Brulee to tartelettes in every flavour from lemon, apple and passion fruit to chocolate fudge. Pastries like chocolate chip cookies, croissants and muffins are also on offer. And, wash it all down with a bottle of your favourite champagne.
Don’t leave without purchasing a slab, or two, of Afrikoa chocolate. It’s made from the finest single origin cocoa beans.
READ MORE ON FOOD & DRINK HERE.
Danita is our resident bookworm. She is a keen writer with an eye for detail, a plant based feeder and a passionate drinker of tea.