Category: Dining Out

Dining Out, Leratos Corner

An honest review … Lupa Osteria

April 16, 2019, Author: Hello Joburg

I don’t know about you, but when temperatures start to drop, all I can think about are delicious, carby foods. Y’know – pasta, pizza, all that jazz! I don’t often treat myself to Italian food, but when I do, it better be good. After recently […]

Dining Out

Palazzo’s Medeo Restaurant has a stylish new interior and menu

April 8, 2019, Author: Hello Joburg

Hello Joburgers, Medeo restaurant at the palatial Palazzo Montecasino hotel has been refreshed with a chic new look and feel that reflects both Italianesque and South African style, and features bold colour and added comfort, as well as a new menu infused with delicious Mediterranean […]

Dining Out, Drinks

Where to get the best G&T on tap in Jozi

April 8, 2019, Author: Candice May

Hello Joburgers, gin bars are multiplying in Joburg as the spirit ditches its mother’s ruin reputation and gains some serious street cred. So where are the best places to procure a G&T in town? While we love a mean shaken martini and an elevated gin […]

Dining Out, People of Joburg

Malt in your mouth! Malt Barrel & Fire Angelo Kellaris

April 5, 2019, Author: Hello Joburg

Synonymous with whisky, beer and signature shakes, this modern gastropub showcases malts made for everyone. Growing up Greek, in his dad’s coffee shop, Angelo was raised ringing up the till and dabbling in the deli from his teenage years; before officially learning the trade whilst […]

Dining Out

Naked Coffee: where fashion, cars and coffee meet

April 5, 2019, Author: Candice May

It’s not every day that you get to linger alongside luxury of this kind, which makes NAKED @ Daytona so unique and special.   NAKED Coffee is not new to Jozi, with a presence in Kramerville, Morningside and Sandton. The latest shop has returned home to Melrose Arch and stands between a collection of […]

Dining Out, People of Joburg

Chef of the month: Jacques Cronje

April 5, 2019, Author: Candice May

Ever wondered what it’s like to be transported to an escapist fantasy world that combines a restaurant with ‘future theatre’? Chef Jacques Cronje, Group Executive Chef of the Milk & Honey Group SA, talks to us about what it’s like heading up the kitchen at the spanking new […]

Dining Out

Afrikoa Café – chocolate, coffee, champagne

April 4, 2019, Author: Danita Pilley

AFRIKOA chocolate, the luxurious home-grown confectionery has opened its first concept store in the heart of Johannesburg’s blooming art precinct.   This trendy little spot situated inside Trumpet on Keyes in Rosebank is about to become your new favourite spot. With a beautiful interior and divine menu, Afrikoa café serves our three […]

Dining Out

Fine dining with passion and poise at Jasmine Fusion

April 1, 2019, Author: Hello Joburg

Walking into Jasmine Fusion restaurant at The Marc, its old, refurbished chairs and high ceilings will most likely catch your eye. It’s simple, yet elegant.   Coming from many years in hospitality, including owning a Fishmonger Restaurant, opening the only Halaal fine dining restaurant in Johannesburg was quite exciting. It’s a unique restaurant with […]

Dining Out

Central One restaurant has returned to business in style!

March 26, 2019, Author: Hello Joburg

Foodies, we have some exciting news! Central One restaurant on the third floor of the Radisson Blu Gautrain Hotel in Sandton recently underwent a R7m revamp. The much-loved restaurant has now returned to business in style, opening after extensive refurbishments. Central One Bar and Restaurant […]

Dining Out

Q&A with MasterChef Australia’s Ben Ungermann

March 26, 2019, Author: Hello Joburg

Ben Ungermann – runner-up of MasterChef Australia 2017 – returns to South Africa this month for a nationwide series of three different Masterclasses this month. Ungermann will be presenting three classes: The Whole Chicken Masterclass in which he will demonstrate how to take apart and […]