Category: Dining Out
A candid review … Shucked – An Oyster Bar
Oysters are well-loved by seafood loving-folks, so it’s big news that a dedicated oyster bar has opened in Joburg. Owned and run by the same twin brother team as The Royale, Shucked – An Oyster Bar occupies the space that was once Warm & Glad […]
When new doors open: Kranz Restaurant
Float into the clouds with us as we step into the newly opened Kranz Restaurant READ MORE ON DINING OUT HERE. While sipping on a glass of the finest Cinsault from the Swartland and being mesmerised by a breath-taking view, it’s impossible not to fall head over heels in love with our […]
Dolci Café has opened up a brand-new branch in Morningside
The owners of Dolci Café have opened up a new restaurant called Bistro Dolce Vita in the heart of Sandton. The restaurants are owned and run by Chef Jackie Righi-Boyd and her husband Clayton Boyd as well as their partner Sergio Caon, who previously owned […]
Café del Sol Classico: lovingly old-school and classically Joburg
The old-world charm of red-and-white décor and flickering lamps plus quirky quotes and a host of awards adorning the walls may help explain why this 12-year-old honest-to-goodness Italian restaurant is still tough to get into on a Saturday night. READ MORE ON DINING OUT HERE. There […]
Punchinello’s launches Venetian-style winter menu
Punchinello’s restaurant at Southern Sun Montecasino has introduced a magnificent winter menu that celebrates the restaurant’s fusion of Venetian style and Mediterranean cuisine, delivering a delectable variety of dishes bursting with rich and exotic flavours. READ MORE ON DINING OUT HERE. The menu was created by […]
Zio is the perfect spot for special life events
Zio La Fagmilia is a little gem of an Italian restaurant, situated in the heart of Hyde Park, on a piazza that is warm and welcoming in the winter, and perfect for alfresco dining in the summer. It’s also the perfect venue for those life […]
Where to get your fix of the wine and truffle pairing trend in Jozi
“If I can’t have too many truffles, I’ll do without truffles.” Sidonie Gabrielle Colette, French novelist In a collaborative creation by two Tsogo Sun executive chefs – Matthew Foxon of 54 on Bath’s Level Four and Gareth Jordaan of The Palazzo Montecasino’s Medeo – along […]
Atrium in the Sandton Towers adds hearty warmth to winter
Hello Joburgers, the InterContinental Johannesburg Sandton Towers’ Atrium restaurant has responded to the chilly weather and the growing desire for hearty and warming meals with a winter menu designed to satisfy every palate and appetite. Executive Chef Phistos ‘Shimmy’ Shimanyana Sello says that the ‘hearty winter food’ […]
Punchinello’s changes up their menu for winter
Punchinello’s restaurant at Southern Sun Montecasino has introduced a magnificent winter menu that celebrates the restaurant’s fusion of Venetian style and Mediterranean cuisine, delivering a delectable variety of dishes bursting with rich and exotic flavours. READ MORE ON DINING OUT HERE. The menu was created by Kieran […]
Moyo Melrose Arch now offers a ‘Taste of the Wild’
This winter, Moyo Melrose Arch is offering a fantastic signature menu called ‘Taste of the Wild’. READ MORE ON DINING OUT HERE. The menu will take you on a wild journey through Africa tasting exotic game meat prepared in unique and delicious ways. It comprises of four starters […]
