Category: Dining Out
Mythos Rosebank – where your plate will sing with fresh flavours
To satiate a serious Greek craving in Joburg, head to the brand-new Mythos at The Zone @ Rosebank for ultra-fresh whole grilled fish, juicy lamb prepared myriad ways plus a smattering of excellent options for dipping into creamy, garlicky spreads and digging into grilled octopus. […]
TristanPlessis Studio wins best overall restaurant at the Restaurant & Bar Design Awards, in a first for South Africa
Design masterpiece conceived by maestro TristanPlessis Studio and Sandton’s latest supper club hot spot Alice & Fifth, has been heralded Best Overall Restaurant at the Restaurant & Bar Design Awards. And it’s the first time this coveted award has been bestowed on a South African […]
South Africa’s newest Hard Rock Café opens at Sun City
Sun International’s iconic Sun City is where Hard Rock has chosen to lay roots with its newest café. The 485-square-meters, state-of-the-art café, featuring Hard Rock’s new design style and latest technology, is now open, bringing the brand’s one-of-a-kind blend of music, entertainment, iconic merchandise and […]
Meat is meat and a man must eat at Rodizio Melrose Arch
Joburg may be known for its Mexican food – particularly our tacos – but there’s a type of cuisine from even further south of the border that we have an eye on since Rodizio Melrose Arch opened its doors: Brazilian food. READ MORE ON DINING OUT HERE. Here, there’s more […]
A golden nugget in store for Jozi’s foodies
Joburg’s food scene is heating up as another culinary masterpiece joins its ranks. READ MORE ON DINING OUT HERE. AURUM Restaurant, meaning GOLD in Latin, is due to open its doors in late 2019 and will overlook Sandton from the 7th floor of South Africa and Africa’s […]
Level Four has a delicious new ‘catch of the day’ menu
54 on Bath’s fine-dining Level Four restaurant is welcoming Jozi’s warmer weather with a new summer menu and its signature focus on fresh, locally sourced ingredients. READ MORE ON DINING OUT HERE. Executive Chef Matthew Foxon’s reputation for unearthing sustainable local produce from small to medium […]
Fournos celebrates 30 years of family, friends and incredible food
South Africa’s favourite bakery, Fournos, has turned 30 this year, marking three decades dedicated to bringing smiles to customers’ faces with its wide range of breads, cakes, confectionaries, deli products and many other delicious treats. READ MORE ON DINING OUT HERE. To celebrate 30 successful years […]
Our top halaal desserteries
It’s a rather tough ask expecting us to select only four of our top halaal desserteries, but we managed to narrow it down and here’s the sweet proof. We came, we gobbled, we conquered! READ MORE ON DINING OUT HERE. Jasmine Fusion What to expect: Contemporary fine dining fusion What to order: The Flower Brûlée. […]
Sushi, champagne and sunshine at the new beach club in Fourways
With the global trends moving towards day time entertainment, development entrepreneur Damian Michaels today officially announced his latest world class venture – party venue / restaurant Altitude Beach Club set to open this November. READ MORE ON DINING OUT HERE. Surrounded by the hustle and bustle of Johannesburg […]
Voodoo Lily has a bright new look
Let’s be frank – Voodoo Lily needed a revamp. In fact, they were desperate for one. Cue Larry Hodes, restauranteur behind Arbour Café & Courtyard and Calexico, and his wingman Joshua Simon who also happens to be the head chef. With a little voodoo, they’ve transformed the once stale location […]
