Category: Recipes


Recipe: Creamy cauliflower soup by chef Chantel Dartnall

May 27, 2020, Author: Hello Joburg

Chantel Dartnall is the chef and owner at Restaurant Mosaic at The Orient. Instagram: @chanteldartnall   READ MORE ON OUR TOP 5 HERE.   Creamy cauliflower soup   Ingredients:  1 large cauliflower   100g salted butter   1L heavy cream   2 cloves of garlic split in half (4 pieces)   60g fresh basil   1 […]


Recipe: Orange cake by chef Jackie Right-Boyd

May 25, 2020, Author: Hello Joburg

Jackie Right-Boyd  is the chef and owner at Dolci Café. Instagram: @dolci_sa   READ MORE ON RECIPES HERE. Orange cake  Ingredients:   1 cup castor sugar
   2 eggs
   125g margarine
   Rind of one orange
   185g flour, sifted
   Pinch of salt
   5ml baking powder
1  25ml milk   For the topping   1/2 […]


Recipe: Evan’s Foccacia Bread – the famous bread at Marble and Saint restaurants

May 22, 2020, Author: Candice May

David Higgs is a well-known restauranteur and author of Mile 8: A Book about Cooking. Instagram: @davidhiggschef   READ MORE ON PEOPLE OF JOBURG HERE. Evan’s Foccacia Bread – the famous bread at Marble and Saint restaurants  Ingredients:   1.3kg white bread flour   60g fresh yeast   1 litre water   32g […]


Recipe: Mielie meal roti by Naqiyah Mayat

May 20, 2020, Author: Hello Joburg

Naqiyah Mayat is the author of The Beginning: Indian Recipes from my Home. Instagram: @naqiyah_mayat   READ MORE ON ENTERTAINMENT HERE.  Mielie meal roti  Ingredients:  2 ½ cups water   1 tablespoon oil   1 teaspoon fine salt   2 cups creamy maize meal   ¼ cup water   1 cup flour   READ MORE […]


A taste of Qunu at home: Recipe for Lobster, Corn and Melon

May 18, 2020, Author: Candice May

Head chef Trevor Chikaura and executive chef Jane-Therese Mulry at Qunu at The Saxon Hotel, Villas & Spa share the recipe for one of their favourite dishes on the menu at Qunu – the Lobster, Corn and Melon starter – so you can try your hand […]


Bring Spur into your home this season with their hearty winter recipes

May 15, 2020, Author: Bianca Spinner

We don’t know about you, but we definitely have a taste for life! Home cooks rejoice, because we have Spur’s secret recipes just in time for winter. Just because we can’t dine out at the moment doesn’t mean we can’t recreate that special family feeling in […]


Recipe: Pollo pappardelle by chef Gareth Jordaan

May 15, 2020, Author: Hello Joburg

Gareth Jordaan is the chef at Medeo Restaurant at The Palazzo. Instagram: @tsogosun   READ MORE ON RECIPES HERE. Pollo pappardelle    Ingredients:    600g chicken breast, cut into cubes   1 packet of dried pappardelle pasta (or lasagna sheets if not available)    1 tin whole peeled tomato   1 clove of […]


Treat her like a queen: Mother’s Day breakfast-in-bed ideas for an easy gift

May 9, 2020, Author: Candice May

Start your mom, grandmother or wife’s big day off in the best way possible: With a lovely morning meal delivered right to her cosy bed (paired best with a mimosa, obviously). From fail-proof frittatas to strawberry and Nutella pancakes stackers – and all the rosé […]


Recipe: Chef Carolize’s salt-baked beetroot

May 5, 2020, Author: Hello Joburg

Cooler weather calls for a spicy Shiraz with hearty root vegetables and succulent meat dishes. Tokara Chef Carolize Coetzee’s flavourful salt-baked beetroot is the perfect autumn comfort food for this Stellenbosch wine estate’s full-bodied premium Shiraz. READ MORE ON NIGHTLIFE HERE.  Ingredients: 4 medium sized whole […]

Food, Recipes

The Raj offers sauce packs so you can make their famous curry in the comfort of your home

Apr 30, 2020, Author: Hello Joburg

The Raj has been offering their guests authentic North Indian cuisine for over 20 years. Curries have been a favorite cuisine for many people across the globe and are known to have many ingredients that boost immunity. READ MORE ON RECIPES HERE. Almost all of The Raj’s curries have key […]