We’re tired of that sterile, minimalistic look, HJ. Why not warm it up with natural…
Now that summer is finally here, you have those sweet treats on your mind again. You’re searching for popsicle captions and the best recipes that’ll make your icy snack shine on your Insta stories. We do not blame you one bit!
In Celebrate with Lorna Maseko, the celebrity chef and media personality shares her mouth-watering Tanqueray infused popsicle recipe with us.
Check out the recipe below and celebrate summer with Seville inspired popsicles
4 cups water
1 cup sugar
250 ml gin (Tanqueray Flor de Sevilla preferable,
but any gin should work)
1½ cups tonic water (fl at)
1 cup grapefruit juice (keep the broken segments of the grapefruit for garnish, remove the skin)
handful of mint leaves
Heat the water and sugar together on a stove top until the sugar dissolves. Allow the syrup to cool – place it in an ice bowl to speed up the process.
Once cool, add the gin, tonic and grapefruit juice to the bowl and stir. Place a segment of grapefruit as well as some mint leaves into each popsicle mould, pour in the gin mixture and freeze overnight.
WIN WIN WIN!
We’re giving away a copy of Lorna’s c
To enter simply fill out the form below and answer this question:
Which variant of Tanqueray is used in Lorna Maseko’s Gin & Tonic and mint-grapefruit popsicle?
A. Tanqueray London Dry Gin
B. Tanqueray Flor de Sevilla
C. Tanqueray NºTEN
Hello Joburg was first published in April 1980 as a monthly restaurant and entertainment magazine. Over the years we have developed a network of patriotic Joburgers that love nothing more than sharing their experiences in this beautiful city!