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Celebrate summer with Lorna Maseko’s Flor De Sevilla inspired popsicles + WIN a copy of her cookbook and a bottle of Tanqueray

Nov 1, 2019, Author: Hello Joburg

Now that summer is finally here, you have those sweet treats on your mind again. You’re searching for popsicle captions and the best recipes that’ll make your icy snack shine on your Insta stories. We do not blame you one bit!

In Celebrate with Lorna Maseko, the celebrity chef and media personality shares her mouth-watering Tanqueray infused popsicle recipe with us.

Check out the recipe below and celebrate summer with Seville inspired popsicles

Ingredients

4 cups water

1 cup sugar

250 ml gin (Tanqueray Flor de Sevilla preferable,

but any gin should work)

1½ cups tonic water (fl at)

1 cup grapefruit juice (keep the broken segments of the grapefruit for garnish, remove the skin)

handful of mint leaves

Method

Heat the water and sugar together on a stove top until the sugar dissolves. Allow the syrup to cool – place it in an ice bowl to speed up the process.

Once cool, add the gin, tonic and grapefruit juice to the bowl and stir. Place a segment of grapefruit as well as some mint leaves into each popsicle mould, pour in the gin mixture and freeze overnight.

WIN WIN WIN!

We’re giving away a copy of Lorna’s cookbook and a bottle of Tanqueray Flor De Sevilla.

To enter simply fill out the form below and answer this question:

Which variant of Tanqueray is used in Lorna Maseko’s Gin & Tonic and mint-grapefruit popsicle?

A. Tanqueray London Dry Gin

B. Tanqueray Flor de Sevilla

C. Tanqueray NºTEN

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