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Cocktail of the Month: Hold Back The Tears

Jan 10, 2020, Author: Hello Joburg

This month we’re shaking up the Hold Back The Tears cocktail – a combination of rum, Falernum syrup, lemon juice and egg white. It’s all about mixing up a balance between the ingredients into an absolutely delish and oh-so-refreshing craft cocktail that you’ll want to make again and again. 

Holding Back The Tears 

Glass: Tumbler – 5×5 ice luge 

Ingredients: 

2 shots Havana Club 7yo rum 

1 shot Falernum syrup 

1 shot cold-pressed lemon juice 

1 shot egg white 

Method: 

Fill your cocktail shaker with cubed ice. 

Pour the ingredients into the shaker and shake vigorously until the tin is frosted. 

Fine strain the ingredients into the additional tin and dry shake for 10 shakes. This will give your cocktail body and texture. 

Using a cocktail strainer, strain the ingredients over a 5×5 ice luge. 

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