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Cocktail of the Month: Spiked Nutella hot chocolate

Jun 5, 2020, Author: Candice May

We’re calling it now – the unofficial drink this winter is a steamy mug of spiked Nutella hot chocolate. Any chocolateflavoured liquor will work with this easy recipe, but it’s particularly good with bourbon. Nutella + cinnamon + bourbon = heaven! 

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Ingredients: 

1 ½ cups milk 

⅓ cup Nutella 

1 cinnamon stick 

120ml bourbon, Frangelico, cacao rum or chocolate liqueur 

Whipped cream or marshmallows 

READ MORE ON NIGHTLIFE HERE.  

Method: 

In a pot over medium-high heat, bring the milk to a simmer. Add the Nutella, stirring until it has melted and become incorporated. Add the cinnamon stick and bring to a simmer. 

Divide the bourbon between two mugs, if using (60ml per mug). Ladle the hot milk mixture into the mugs and serve with fresh whipped cream or marshmallows. 

READ MORE ON OUR TOP 5 HERE.   

Top tip

If you’re serving your spiked Nutella hot chocolate with marshmallows, toast them on a foil-lined baking sheet under the broiler for 30 to 45 seconds, until golden. 

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