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Just because we can’t head to our favourite Joburg bars for a drink doesn’t mean we have to give up on a top-notch cocktail hour. We’re living in unprecedented times, so we might as well follow the rules, stay safe and enjoy a tasty Gin Quarantini. This cocktail will make your solo cocktail session special!
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5 parts Bombay Sapphire Gin
1 part dry vermouth
2 dashes orange bitters
Build all ingredients in a shaker tin with ice and shake.
Strain into a coupe and garnish with olives (you can skewer the olives and lay them across the glass or simply drop them into the glass) lemon twist or cocktail onion.
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If you’d like to add emergency vitamin C to your Gin Quarantini, there are a few ways you can do it. Either rim your glass with vitamin C, add it directly to your shaker or take it straight before a big drink of your Quarantini. Bottoms up!
Candice is the coffee-drinking, fashion obsessed editor behind Hello Joburg Magazine. She’s a self-confessed foodie and champagne enthusiast who also loves all things beauty, travel and home and décor.