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Hello Joburgers, did you know that Nola Mayonnaise has recently partnered with local foodie Sithembiso Ndashe (Ndash) – founder of Ndash Food Concepts – who is all about experimenting with new age modern twists to popular Mzansi recipes – and his mom, Nozibele, to #CreateAStir and inspire ordinary South Africans to add their own personal twist to the dishes they love.
READ MORE ON ENTERTAINMENT HERE.
INGREDIENTS (Serves 4 – 6)
For the pudding:
2 tbsp (30ml) soft butter
3 tbsp (45ml) Nola Original Mayonnaise
1 cup (125ml) sugar
1 tbsp (15ml) smooth apricot jam
1 cup (125ml) milk
1 tsp (5ml) vinegar
1 cup (250ml) flour
1 tsp (5ml) bicarbonate of soda
1 tsp (5ml) baking powder
Pinch of salt
For the sauce:
125g of butter
½ cup (125ml) sugar
½ cup (125ml) water
1 cup (250ml) cream
1 tsp (5ml) vanilla essence
READ MORE ON FOOD & DRINK HERE.
Cream the butter, Nola Original Mayonnaise and sugar together until light and fluffy. Stir in the apricot jam, milk and vinegar, and mix in. Sift in the flour, bicarb, baking powder and salt and mix well. Pour into a well greased baking dish and cover tightly with greased foil. Bake for an hour at 180ºC.
In the meantime, melt the butter, sugar and water and stir well. Add in the cream and vanilla essence and bring to a simmer. Pour over the hot baked pudding as soon it comes out the oven.
Serve with ice cream, cream or custard
READ MORE ON DINING OUT HERE.
Hello Joburg was first published in April 1980 as a monthly restaurant and entertainment magazine. Over the years we have developed a network of patriotic Joburgers that love nothing more than sharing their experiences in this beautiful city!