These are perfect for just about any occasion, Hello Joburgers. Be it for a ladies tea, spoiling the family on Saturday morning, or surprising that special person with breakfast in bed on Sunday morning – we are just crazy about these delicious giant chocolate muffins – recipe courtesy of the team at Royal baking Powder.
Giant Chocolate Muffins Recipe
500 ml (2 cups) cake flour
15 ml (1tsp) Royal Baking Powder
3 ml (1/2 tsp) salt
125 caramel brown sugar
125g dark or milk chocolate
5g pecan nuts, coarsley chopped
2 extra large eggs
160 ml milk
5 ml vanilla essesance
125g margarine melted
1 sift flour, Royal Baking Powder and salt together. Add sugar, chocolate and nuts and mix well
2 whisked eggs, milk and essance together. Add to dry ingridients with the melted butter and mix lightly with a spoon until just combined. Do not over mix, mixture should still be lumpy
3 spoon mixture into large greased muffin pans, filling each three-quarters full, sprinke chopped chocolate on top. Bake in a preheated oven at 200 C for about 25 minutes. Turn into a wire rack to cool. Serve as is. Nom nom!
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Find more fun things to make at home on our Recipes page here
Hello Joburg was first published in April 1980 as a monthly restaurant and entertainment magazine. Over the years we have developed a network of patriotic Joburgers that love nothing more than sharing their experiences in this beautiful city!