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How to make salmon steak

Mar 24, 2020, Author: Hello Joburg
Here is a yummy recipe for your Tuesday night dinner!
Serves 1, multiply according to number of guests.
READ MORE ON FOOD & DRINK HERE.
Ingredients

1 x 100g salmon steak

Marinade:

15 ml olive oil

1 spring onion, chopped

15 ml fresh dill, finely chopped

15 ml fresh flat-leaf parsley, finely chopped

7 ml white wine vinegar Zest and juice of ½ lime

Salt

Freshly ground black pepper, to taste

READ MORE ON RECIPES HERE.

Julienne vegetables:

1 x carrot, peeled and cut

Julienne ½ red pepper, seeded and cut

Julienne ½ green pepper, seeded and cut

Julienne ¼ red onion, thinly sliced

2 baby marrows, cut

Instructions
  1. Mix all the ingredients for the marinade together in a large Glad Freezer Bag. Add the fish, close and toss lightly to cover. Refrigerate for at least 45 minutes. Remove fish from marinade and place with the julienne vegetables into a Glad Bag.
  2. Place bag into microwave and cook in microwave on HIGH for 1 – 1minute and 40 seconds or until fish is cooked. Allow food to rest for 1 minute in bag before removing.
  3. Season to taste. Serve immediately.

 

READ MORE ON DINING OUT HERE.

 

Easy Leftovers:

Package and freeze leftovers in Glad Freezer Bags, ready to be reheated.

Share leftovers with your guests by parcelling the food in Glad Zip Seal Bags or Glad Tin Foil.

Blend leftover veggies into a nutritious soup.

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