Hello Joburgers, Woodford Reserve has quickly developed into the highly acclaimed award-winning brand, bearing testament…
1 x 100g salmon steak
15 ml olive oil
1 spring onion, chopped
15 ml fresh dill, finely chopped
15 ml fresh flat-leaf parsley, finely chopped
7 ml white wine vinegar Zest and juice of ½ lime
Freshly ground black pepper, to taste
READ MORE ON RECIPES HERE.
1 x carrot, peeled and cut
Julienne ½ red pepper, seeded and cut
Julienne ½ green pepper, seeded and cut
Julienne ¼ red onion, thinly sliced
2 baby marrows, cut
READ MORE ON DINING OUT HERE.
Package and freeze leftovers in Glad Freezer Bags, ready to be reheated.
Share leftovers with your guests by parcelling the food in Glad Zip Seal Bags or Glad Tin Foil.
Blend leftover veggies into a nutritious soup.
Hello Joburg was first published in April 1980 as a monthly restaurant and entertainment magazine. Over the years we have developed a network of patriotic Joburgers that love nothing more than sharing their experiences in this beautiful city!