When it comes to taking care of our skin, not just any products will do.
One of the easiest snacks that always has people coming back for more has to be a big plate of cheesy nachos! For this recipe we used beef, but you can also substitute it for chicken or mixed beans.
250g tortilla chips (If you can’t find them, plain Doritos do the trick)
500g minced beef
250g grated mature cheddar cheese
200g chunky salsa
1 tin of drained kidney beans
1 onion chopped finely
Preheat the oven to 200 degrees.
Fry the onion in a pan with a dash of olive oil until see-through.
Add the mince and cook halfway.
Add the chunky salsa and the kidney beans, cook until the meat is done.
Put the tortilla chips on a heatproof plate, top with the mince mixture and the cheese. Cook until the cheese has melted and the edges of the chips are crispy.
For the topping you can add a variety of extras, such as:
Guacamole, sour cream, fresh tomatoes, coriander, jalapenos and spring onions.
Hello Joburg was first published in April 1980 as a monthly restaurant and entertainment magazine. Over the years we have developed a network of patriotic Joburgers that love nothing more than sharing their experiences in this beautiful city!