Ever planned that last minute braai and just realised you do not have enough time…
Call it obsessive, call it enthusiastic or simply call it a love of quality. Marble doesn’t mind what you want to call their infatuation, as long as you come and experience it.
As a further extension to its focus on providing customers with an international-level experience, leading live-fire restaurant Marble has launched a new “speciality meats” selection to their menu which includes top cuts from local and international producers.
READ MORE ON FOOD & DRINK HERE.
“At Marble, our entire team is as obsessed with our meat as we are with every other detail,” explains Chef David Higgs. “We believe it’s what defines us as enthusiasts – for hospitality, service, quality consistency – and, meat. We’re now taking this further by choosing to source only the very best beef from producers who prize quality above all else.”
One international producer has been added to the menu, alongside two top local options in order to provide customers with a variety of dishes to choose from.
The producers are:
RR Ranch Northwest Meat, Washington State, USA: Family owned since 1968, RR Ranch is not simply a leading beef producer in the United States but is internationally revered and awarded for its levels of marbling. Unparalleled when it comes to consistency, integrity and sustainability.
RIB-EYE ON THE BONE 350g: 45-day wet aged
RIB-EYE ON THE BONE 900g: 60-day dry aged
TOMAHAWK STEAK 700g: 45-day wet aged
READ MORE ON ENTERTAINMENT HERE.
Migo’s Jersey Beef, Tsitsikamma: Three generations have dedicated their craft to hand rearing hormone- and stimulant-free, pasture fed, open-roaming cattle. Yielding a succulently flavourful prime cut with a signature Jersey tinge of beautiful, buttery fat.
T-BONE 750g: 42-day dry aged
SIRLOIN ON THE BONE 750g: 42-day dry aged
RUMP 300g: 30-day wet aged
Chalmar Beef, South Africa: At Chalmar, the perfect balance of science and heart translate to tender, juicy beef of extraordinary quality in every cut.
PRIME RIB 800g: 30-day wet aged
T-BONE 800g: 30-day wet aged
“Not everyone can travel to New York, Tokyo, Paris or London to experience some of the best restaurants in the world, but we can provide it to them right here in Johannesburg,” explains Gary Kyriacou of Marble. “We want to make sure that all of our guests can have the opportunity to experience international wine and spirits, food, service and quality – and we’re bringing it to them.”
READ MORE ON DINING OUT HERE.
19 Keyes avenue, 3rd floor Trumpet Building, Rosebank
010 594 5550
Hello Joburg was first published in April 1980 as a monthly restaurant and entertainment magazine. Over the years we have developed a network of patriotic Joburgers that love nothing more than sharing their experiences in this beautiful city!