Jo’burgers love to celebrate, let's be honest - new job, promotion, new car...it's Thursday, you…
Add some sparkle to your next lockdown house party with these tasty cocktail recipes made with Robertson Winery’s Non-Alcoholic Sparkling Wines. From a grapefruit and rosemary sparkle to orange and thyme mimosas, we have a drink for every occasion.
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RW Non-Alcoholic Dry Sparkling White
Add crushed ice to a glass and fill the glass halfway with fresh grapefruit juice. Add the chopped rosemary and top up with RW Non-Alcoholic Dry Sparkling White.
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2 limes, sliced
200ml soda water
RW Non-Alcoholic Sweet Sparkling Rosé
Add six sprigs of mint and sliced limes into a jug. Muddle together in jug for mint and lime flavours to release. Top up with RW Non-Alcoholic Sweet Sparkling Rosé. Add edible gold dust to castor sugar. Dip rims of glasses in water and then dip in gold sugar. Top up glasses with rosé-jito mix and serve.
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Oranges, sliced for garnish
Sprigs of thyme
RW Non-Alcoholic Sweet Sparkling White
Pour orange juice into a jug and add sprigs of thyme. Mix through. Pour orange-thyme mix into glasses to fill halfway. Add slices of orange. Top up with RW Non-Alcoholic Sweet Sparkling White.
Robertson Winery’s range of Non-Alcoholic Sparkling Wines includes a Sweet Sparkling White, a Sweet Sparkling Pink and the new Dry Sparkling White. All three are widely available nationally and retail between R50 and R55 per bottle.
Candice is the coffee-drinking, fashion obsessed editor behind Hello Joburg Magazine. She’s a self-confessed foodie and champagne enthusiast who also loves all things beauty, travel and home and décor.