Punchinello’s restaurant at Southern Sun Montecasino has introduced a magnificent winter menu that celebrates the restaurant’s fusion of Venetian style and Mediterranean cuisine, delivering a delectable variety of dishes bursting with rich and exotic flavours.
The menu was created by Kieran Conway, Tsogo Sun Hotel’s group development chef. Starters include Tuscan heirloom tomato tart, beef carpaccio with beetroot falafel and celery and parsley stuffed calamari, while mains include braised short-rib with Guinness infused jus, grilled salmon trout and Sardinian artichoke pasta.
Hello Joburg was first published in April 1980 as a monthly restaurant and entertainment magazine. Over the years we have developed a network of patriotic Joburgers that love nothing more than sharing their experiences in this beautiful city!
