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Punchinello’s changes up their menu for winter

Jul 23, 2019, Author: Hello Joburg

Punchinello’s restaurant at Southern Sun Montecasino has introduced a magnificent winter menu that celebrates the restaurant’s fusion of Venetian style and Mediterranean cuisine, delivering a delectable variety of dishes bursting with rich and exotic flavours.

READ MORE ON DINING OUT HERE.

The menu was created by Kieran Conway, Tsogo Sun Hotel’s group development chef. Starters include Tuscan heirloom tomato tart, beef carpaccio with beetroot falafel and celery and parsley stuffed calamari, while mains include braised short-rib with Guinness infused jus, grilled salmon trout and Sardinian artichoke pasta.

READ MORE ON FOOD & DRINK HERE.

The irresistible dessert selection includes Italian inspired lemon cheesecake, Venetian chocolate mousse and milk and honey chamomile panna cotta. 

READ MORE ON ENTERTAINMENT HERE.

www.tsogosun.com  

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