Post Tagged with: "Chef of the month"

Dining Out, Featured, People of Joburg

Chef of the Month: Trevor Chikaura and Jane-Therese Mulry

May 14, 2020, Author: Hello Joburg

Meet head chef Trevor Chikaura and executive chef Jane-Therese Mulry. Together, they make up part of the team at one of Jozi’s best-loved fine dining institutions – Qunu at The Saxon Hotel, Villas & Spa. We sat down with them to find out more about […]

Dining Out, People of Joburg

Chef of the Month: Eli Williams

Apr 20, 2020, Author: Hello Joburg

Since starting her culinary career in Cape Town, chef Eli Williams has worked her way through various hotel restaurants and is now the executive chef at one of Sandton’s trendiest restaurants, The Course at Slow in the City. We caught up with her to gain some insight on this one-of-a-kind […]

Dining Out, People of Joburg

Chef of the Month: Amori Burger

Mar 23, 2020, Author: Hello Joburg

Celebrated Chef Amori Burger has had a hand in opening some of Jozi’s best loved restaurants like Dukes Burgers, Tei Avon and, most recently, Van Der Linde, where she’s currently head chef. We sat down with her to talk about the restaurant and what she gets up to when she’s not cooking.    Can you describe Van Der Linde’s style of food?  We opened Van […]

Dining Out, Featured, People of Joburg

Chef of the Month: Charmaine Ramalope-Makhubela

Feb 13, 2020, Author: Hello Joburg

Born and bred Joburger, Charmaine Ramalope-Makhubela AKA GlamFoodie has made a name for herself in South Africa’s culinary scene as a food blogger and influencer. In 2019 she also ventured into mainstream media and (despite not having any formal chef training) placed second on SABC3’s reality cooking programme, The Taste Master SA. We sat […]

Dining Out

Chef of the Month: Justin Maharaj

Dec 28, 2019, Author: Carly Ritz

Good food doesn’t have to be about fancy ingredients – but what you do with them definitely counts. This month, we caught up with Justin Maharaj, the new executive chef at Fairlawns Boutique Hotel & Spa’s Amuse-Bouche restaurant, about his personal journey, food trends and the power of […]

Dining Out, People of Joburg

Chef of the Month: Matthew Foxon

Nov 29, 2019, Author: Carly Ritz

Matthew Foxon, head chef at 54 on Bath hotel’s Level Four restaurant, knew he wanted to be a chef from age seven. Inspired by his mother and stalwarts like Keith Floyd and Thomas Keller, now chef Matthew is pouring his passion into exclusive food pairings […]

People of Joburg

Chef of the month: Katlego Sebastian Mlambo

Sep 17, 2019, Author: Candice May

After being offered a role as head chef of a top-20 restaurant in Cape Town, chef Katlego Sebastian Mlambo still decided to return to the city of his childhood to take up the culinary helm of The Marabi Club, Joburg’s premium jazz and food venue and a Maboneng landmark, […]

Featured, People of Joburg

Candice Philip: The female chef of the moment

Aug 12, 2019, Author: Candice May

At Grei, head chef Candice Philip brings elements of the unusual to your dining experience. Whether you’re looking for one of the best tasting menus in Joburg or simply a high-class spot to celebrate a special occasion, she has you covered for a candlelit dinner […]

Dining Out, Featured, People of Joburg

Chef of the Month: James Khoza

Jul 1, 2019, Author: Candice May

“If it doesn’t taste good, it doesn’t go on the menu,” once said celebrity chef Heston Blumenthal. These are the words that James Khoza, executive chef at Sandton Convention Centre and president of the South African Chefs Association, lives by.  READ MORE ON DINING OUT HERE. When did your culinary […]

Dining Out, People of Joburg

Chef of the Month: Beatrix Thornhill

Jun 4, 2019, Author: Candice May

Tapas: small in size, but – when done well – enormous on flavour. And Joburg’s hooked on the stuff – just ask chef Beatrix Thornhill. Spanish-style eating has never been more popular in the City of Gold, with sharing plates of kataifi-wrapped halloumi, herbed tempura artichoke hearts […]