Post Tagged with: "Chef"

People of Joburg

Time Square’s executive sous chef is hungry for challenges

Aug 28, 2019, Author: Hello Joburg

Despite his gruff exterior, star chef Jaco Truter knows how to make culinary magic. At the tender age of 26 years, Chef Jaco has been appointed Executive Sous Chef at Time Square in Menlyn Maine where he gets to be creative, show off his culinary […]

Dining Out

Appetite Fest – a feast for the senses

Aug 22, 2019, Author: Hello Joburg

Appetite Fest is back, and we’ve got the ticket breakdown right here for you so that you don’t need to waste time on figuring out which ticket to buy. Get yours before it’s sold out!  READ MORE ON FOOD & DRINK HERE. R60 – R450  General […]

Featured, People of Joburg

Candice Philip: The female chef of the moment

Aug 12, 2019, Author: Candice May

At Grei, head chef Candice Philip brings elements of the unusual to your dining experience. Whether you’re looking for one of the best tasting menus in Joburg or simply a high-class spot to celebrate a special occasion, she has you covered for a candlelit dinner […]

Dining Out

Why wine plays an integral part of the Dolci dining experience

Jul 15, 2019, Author: Hello Joburg

Wine has become an integral part of the Dolci Café dining experience since the restaurant first opened four years ago. The popular Craighall-based Italian establishment – run by Chef Jackie Righi-Boyd and her husband, wine aficionado Clayton Boyd – recently unveiled a new wine cellar […]

Dining Out, Featured, People of Joburg

Chef of the Month: James Khoza

Jul 1, 2019, Author: Candice May

“If it doesn’t taste good, it doesn’t go on the menu,” once said celebrity chef Heston Blumenthal. These are the words that James Khoza, executive chef at Sandton Convention Centre and president of the South African Chefs Association, lives by.  READ MORE ON DINING OUT HERE. When did your culinary […]

Dining Out, People of Joburg

SA Culinary Team series: Nicolas van der Walt from FBI Chef School

Jun 25, 2019, Author: Candice May

We chat to internationally acclaimed and published pâtissier chef Nicolas van der Walt of FBI Chef School, the pastry coach of the SA Culinary Team participating in the IKA/Culinary Olympics in Stuttgart, Germany next year. READ MORE ON DINING OUT HERE. Will this be your first Culinary […]

Dining Out, People of Joburg

Meet Marble’s new head chef

Jun 6, 2019, Author: Candice May

Tyler Clayton has been appointed as the new head chef at Marble. Formerly the sous chef at Saint, Tyler has moved across to take over the reins from Mike van Rooyen who’s left to pursue interests overseas.  READ MORE ON DINING OUT HERE. When did you realise your […]

Dining Out, People of Joburg

Chef of the Month: Beatrix Thornhill

Jun 4, 2019, Author: Candice May

Tapas: small in size, but – when done well – enormous on flavour. And Joburg’s hooked on the stuff – just ask chef Beatrix Thornhill. Spanish-style eating has never been more popular in the City of Gold, with sharing plates of kataifi-wrapped halloumi, herbed tempura artichoke hearts […]

Dining Out

SA Culinary Team series: Adrian Vigus-Brown from March Restaurant

May 13, 2019, Author: Candice May

Hello Joburgers, the IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. 2020 it takes place in Stuttgart, Germany. We chat to SA Culinary Team member Adrian Vigus-Brown, head chef at March Restaurant, African Pride Melrose Arch, Autograph Collection. READ MORE ON DINING OUT HERE. How […]

Dining Out, People of Joburg

Chef of the month: Lebohang Mokoena

May 2, 2019, Author: Candice May

First inspired by his father who used to cook for him during school holidays while his mother was at work, Medeo Restaurant’s Executive Sous Chef now spends his days cooking up signature dishes like triple-cream Mediterranean burrata and veal tortellini doused in sage and butter […]