Post Tagged with: "Chef"

Dining Out, People of Joburg

Chef of the month: Trevor Boyd

January 10, 2019, Author: Candice May

He started off as a ‘rough diamond’ that was polished under the guidance of Garth Strobel at the Mount Nelson Hotel in Cape Town. Today, he heads up the National Culinary Team of South Africa who will be participating in the IKA Culinary Olympics in 2020. […]

Our Top 5

Our top 5 food trends for 2019

November 16, 2018, Author: Hello Joburg

Source and cost – the two biggest driving forces. That’s according to Chef James Diack, South Africa’s pioneer of provenance and recent recipient of the SASSI Trailblazer Award for 2018. At a recent trend insights event, James provided insight into some of the top sustainable […]

Recipes

The best-ever smoked lamb ribs by Chef Shayne Holt from Parliament

November 14, 2018, Author: Hello Joburg

“I remember getting into food through cooking channels when I was in London. TV chef’s told me I could cook just as well as anyone and I believed them. I’m sure along the way, some of my poor dinner subjects would disagree but by trial and error […]

Dining Out, People of Joburg

Chef of the month: Jonathan Duiker

November 1, 2018, Author: Candice May

There’s only one chef who’s considered the godfather of Italian gastronomy in Joburg, and that’s the Café Del Sol group’s executive chef, Jonathan Duiker.  The reason Jonathan decided to dedicate his career to cooking is simple – not only has he always had a love of fine […]

Recipes

The ultimate Christmas cake by Chef Martin Ferreira from Café Patisse

October 17, 2018, Author: Hello Joburg

“We currently operate two retail outlets, in Greenside, and Morningside. If it is a high tea, a celebration, or just a quick bite with coffee, we will have the chocolate or tiramisu tart, opera or cremeux that you are looking for. For those peeps who need stylish and beautiful […]

Dining Out, People of Joburg

Chef of the month: Grant van der Riet

October 5, 2018, Author: Carly Ritz

If Chef Grant van der Riet could cook for anyone (those who have passed through the pearly gates or those still very much earthbound), it would be Jim Carrey, Jack Nicholson and Freddie Mercury. His guilty pleasures include rock and metal music, spaghetti and craft beer and he’s […]

Dining Out, People of Joburg

Chef of the month: Reuben Riffel

September 20, 2018, Author: Danita Pilley

Reuben Riffel began his career in the town in which he was born, Franschhoek – known locally, and increasingly across the globe, as the food and wine capital of South Africa. He hasn’t stopped since and now has foodies everywhere buzzing with the launch of […]

Dining Out, People of Joburg

The Restaurateur: Andria Neophytou – Olives & Plates

August 7, 2018, Author: Hello Joburg

“There is no sincerer love than the love of food,” and if you have the pleasure of meeting Olives & Plates’ Andria Neophytou, you’ll experience her passion for plating. It’s impossible to imagine that Andria hasn’t always been in hospitality, even though her life has revolved around food. Growing up behind the grill […]

People of Joburg

Chef of the month – The Marabi Club’s Vusumuzi Ndlovu

July 4, 2018, Author: Carly Ritz

Meet Chef Vusumuzi Ndlovu who took home the kudos for being one of the top 7 in this year’s S.Pellegrino Young Chef 2018 Awards held in Milan, Italy last month. It’s certainly been an overwhelming adventure and Vusi is still wrapping his head around the accolade. “It’s freaking unreal, no matter how many people say well done I […]

Recipes

Father’s Day Recipe – Lamb Knuckle Stew with Dumplings by Chef Chad Bosman

June 11, 2018, Author: Hello Joburg

He recently featured as our Chef of The Month, and Chef Chad Bosman shared his easy to make, delicious winter warmer Lamb Knuckle Stew with Dumplings recipe – perfect to impress dad on Father’s Day next weekend, Hello Joburgers! Ingredients: 2 kg lamb knuckles Sea […]