Post Tagged with: "coobs"

Dining Out

Coobs celebrates seven years of sustainable dining

Nov 11, 2019, Author: Hello Joburg

Hello Joburgers, it’s hard to believe that it was just seven years ago when Coobs, now one of Johannesburg’s most-loved bistro’s, was opened. Chef James Diack was 28 years old when he first combined his passion for provenance with armfuls of freshly-grown ingredients from his […]

Dining Out

Guess whose opening up a brand new restaurant in the Parks!!??

Aug 17, 2017, Author: Hello Joburg

Don’t say we don’t bring you all the best news! Chef James Diack is opening a 4th restaurant in Parktown North – yay! Keep an eye out for Il Contadino which means ‘the farmer’ in Italian which is due to open in October! Il Contadino […]

Dining Out

Pak Choi is the new “it” food for winter

Aug 3, 2017, Author: Hello Joburg

We are all about eating good stuff, and using foods that are seasonal – and according to Chef James Diack – Pak Choi is the new winter food to enjoy! “Eating seasonally means eating fruits and vegetables when they are at their best. It also […]

Dining Out

Seasonal eating guide by Chef James Diack

Jun 19, 2017, Author: Hello Joburg

Seasons change, and so should the fruits and veggies you put onto your plate Hello Joburgers.  Also, not only is eating seasonally tastier, its also more cost effective and sustainable. Chef James Diack, one of South Africa’s pioneers of provenance, has taken the concept of […]