Post Tagged with: "eating out"

Dining Out

Coobs celebrates seven years of sustainable dining

Nov 11, 2019, Author: Hello Joburg

Hello Joburgers, it’s hard to believe that it was just seven years ago when Coobs, now one of Johannesburg’s most-loved bistro’s, was opened. Chef James Diack was 28 years old when he first combined his passion for provenance with armfuls of freshly-grown ingredients from his […]

Dining Out

Winner Winner Jozi: In the mood for a finger-lickin’ feed?

Nov 4, 2019, Author: Candice May

Fried chicken joints are like pigeons, post boxes and discarded copies of the Sunday Times in Joburg – they’re bloody everywhere. But quantity doesn’t always ensure quality and seeking out the best birds in town requires a little research. We put in the legwork and found the […]

Dining Out

Culinary Table is a hidden gem on the outskirts of the city

Nov 1, 2019, Author: Bianca Spinner

At the heart of this restaurant is honest, authentic food. You simply won’t find fresher produce or greener greens because at this location they grow their very own fruit, veggies and herbs inside the restaurant. That’s right – as you enter this eclectic space, you’ll […]

Dining Out, People of Joburg

Why sustainable practices may be the key for restaurants survival in economic downturn

Oct 31, 2019, Author: Hello Joburg

Chef James Diack explains why sustainable practices – for customers and industry players – might be the key to surviving the current economic downturn. READ MORE ON ENTERTAINMENT HERE. In 2011 it was reported that South Africa had 85 000¹ restaurants, quick serve and fast food […]

Dining Out, Featured

I like the way you roll – Momo Nikko

Oct 29, 2019, Author: Bianca Spinner

A smart-casual vibe is what you can expect from the newest member of the Momo family, Momo Nikko. The Momo brand has taken the city by storm and it’s easy to see why everyone has fallen in love with all four restaurants: They’re consistent, affordable and innovative […]

Featured, Travel

Rediscover Cape Town and become magnetised by the Mother City effect

Oct 29, 2019, Author: Bianca Spinner

It’s the most beautiful corner of South Africa. The icy crystalline waters of the Atlantic sea blend franticly with the warm currents of the Indian Ocean. There’s a specific scent about it: It’s fresh, crisp and unpolluted; a fragrant frenzy … and you’ll soon know exactly why you came […]

Dining Out

Level Four has a delicious new ‘catch of the day’ menu

Sep 27, 2019, Author: Hello Joburg

54 on Bath’s fine-dining Level Four restaurant is welcoming Jozi’s warmer weather with a new summer menu and its signature focus on fresh, locally sourced ingredients. READ MORE ON DINING OUT HERE. Executive Chef Matthew Foxon’s reputation for unearthing sustainable local produce from small to medium […]

Dining Out

Voodoo Lily has a bright new look

Sep 13, 2019, Author: Bianca Spinner

Let’s be frank – Voodoo Lily needed a revamp. In fact, they were desperate for one. Cue Larry Hodes, restauranteur behind Arbour Café & Courtyard and Calexico, and his wingman Joshua Simon who also happens to be the head chef. With a little voodoo, they’ve transformed the once stale location […]

Dining Out, Featured

Olives & Plates – Embassy: Consider your sun-drenched dining needs covered!

Sep 5, 2019, Author: Candice May

Enjoy high-in-the-sky views of Sandton City while lounging amongst soothing cream and petrol blue interiors at the newly opened Olives & Plates inside the stylishly luxurious Embassy Towers apartment block in Sandhurst.  READ MORE ON DINING OUT HERE. Among our favourite things to do in spring, eating and drinking […]

Dining Out

Van Der Linde adds tartines to their menu

Sep 3, 2019, Author: Hello Joburg

Van Der Linde Restaurant’s Executive Chef Amori Burger has added a number of new, lighter dishes to her latest lunch menu, designed for those with limited time and smaller appetites. READ MORE ON FOOD & DRINK HERE. “There are a lot of people out there – […]