Post Tagged with: "eating out"

Leratos Corner

A candid review … Che Argentine Grill

Dec 13, 2019, Author: Hello Joburg

We’re mad about meat, so we know that Joburg is home to some of the best steakhouses and grills in the country whether we’re after a 1kg tomahawk ribeye or Argentinian asado. A few weeks ago, we wanted savour sirloin, chateaubriand, fillet steak and beyond somewhere new and decided to go to Che Argentine Grill in […]

Dining Out

A candid review … Saigon

Nov 25, 2019, Author: Hello Joburg

Known for their use of fresh ingredients and lots of herbs, it’s uncommon not to see a fragrant bowl of pho overflowing with all sorts of greens. That’s just one reason why we love all things Vietnamese cuisine. When Joburgers have a hankering for beautiful bánh mì sandwiches, oodles of noodles and rice paper […]

Dining Out

Coobs celebrates seven years of sustainable dining

Nov 11, 2019, Author: Hello Joburg

Hello Joburgers, it’s hard to believe that it was just seven years ago when Coobs, now one of Johannesburg’s most-loved bistro’s, was opened. Chef James Diack was 28 years old when he first combined his passion for provenance with armfuls of freshly-grown ingredients from his […]

Dining Out

Winner Winner Jozi: In the mood for a finger-lickin’ feed?

Nov 4, 2019, Author: Candice May

Fried chicken joints are like pigeons, post boxes and discarded copies of the Sunday Times in Joburg – they’re bloody everywhere. But quantity doesn’t always ensure quality and seeking out the best birds in town requires a little research. We put in the legwork and found the […]

Dining Out

Culinary Table is a hidden gem on the outskirts of the city

Nov 1, 2019, Author: Bianca Spinner

At the heart of this restaurant is honest, authentic food. You simply won’t find fresher produce or greener greens because at this location they grow their very own fruit, veggies and herbs inside the restaurant. That’s right – as you enter this eclectic space, you’ll […]

Dining Out, People of Joburg

Why sustainable practices may be the key for restaurants survival in economic downturn

Oct 31, 2019, Author: Hello Joburg

Chef James Diack explains why sustainable practices – for customers and industry players – might be the key to surviving the current economic downturn. READ MORE ON ENTERTAINMENT HERE. In 2011 it was reported that South Africa had 85 000¹ restaurants, quick serve and fast food […]

Dining Out, Featured

I like the way you roll – Momo Nikko

Oct 29, 2019, Author: Bianca Spinner

A smart-casual vibe is what you can expect from the newest member of the Momo family, Momo Nikko. The Momo brand has taken the city by storm and it’s easy to see why everyone has fallen in love with all four restaurants: They’re consistent, affordable and innovative […]

Featured, Travel

Rediscover Cape Town and become magnetised by the Mother City effect

Oct 29, 2019, Author: Bianca Spinner

It’s the most beautiful corner of South Africa. The icy crystalline waters of the Atlantic sea blend franticly with the warm currents of the Indian Ocean. There’s a specific scent about it: It’s fresh, crisp and unpolluted; a fragrant frenzy … and you’ll soon know exactly why you came […]

Dining Out

Level Four has a delicious new ‘catch of the day’ menu

Sep 27, 2019, Author: Hello Joburg

54 on Bath’s fine-dining Level Four restaurant is welcoming Jozi’s warmer weather with a new summer menu and its signature focus on fresh, locally sourced ingredients. READ MORE ON DINING OUT HERE. Executive Chef Matthew Foxon’s reputation for unearthing sustainable local produce from small to medium […]

Dining Out

Voodoo Lily has a bright new look

Sep 13, 2019, Author: Bianca Spinner

Let’s be frank – Voodoo Lily needed a revamp. In fact, they were desperate for one. Cue Larry Hodes, restauranteur behind Arbour Café & Courtyard and Calexico, and his wingman Joshua Simon who also happens to be the head chef. With a little voodoo, they’ve transformed the once stale location […]