Post Tagged with: "fine dining"
Cosy up this season with Level Four’s new winter menu
Hello Joburgers, 54 on Bath has levelled up their culinary game with a mouth-watering winter menu and a brand-spanking new dining experience at the ‘Chef’s Table’. Every new menu concept at Level Four is inspired by the season and the new winter selection is no […]
Chef of the month: Lebohang Mokoena
First inspired by his father who used to cook for him during school holidays while his mother was at work, Medeo Restaurant’s Executive Sous Chef now spends his days cooking up signature dishes like triple-cream Mediterranean burrata and veal tortellini doused in sage and butter […]
Everything you need to know about Jan Hendrik’s first SA restaurant
Hello Joburgers, if you’re a true foodie then you’re familiar with Jan Hendrik van der Westhuizen, South Africa’s first chef to be awarded a Michelin star who currently has a restaurant in Nice, France called JAN. The South Africa born-and-raised chef has just revealed that […]
The world’s smallest chef has made the biggest debut in Jozi!
Hello Joburgers, we have big foodie news! Le Petit Chef has chosen Joburg as his 29th city abroad to join him in 3D world travel, accompanied by a six-course date night on steroids. After astounding diners from London to Toronto to Dubai, Le Petit Chef of […]
Chef of the month: Jacques Cronje
Ever wondered what it’s like to be transported to an escapist fantasy world that combines a restaurant with ‘future theatre’? Chef Jacques Cronje, Group Executive Chef of the Milk & Honey Group SA, talks to us about what it’s like heading up the kitchen at the spanking new […]
The House of Tilly Devine – for one magical evening only
Hello Joburgers, let the team from Remazing Events take you back to a time where dinner parties were extravagant, the entertainment captivating, and indulgence permeated every experience. READ MORE ON DINING OUT HERE. Introducing The House of Tilly Devine, which will be opening its doors for […]
Get to know the head chef at Clico Restaurant
He’s worked in the kitchens of luxury bush lodges and at big-name restaurants like Forum Homini’s Roots Restaurant. Now the head chef at Clico Restaurant in the heart of Rosebank, we decided to find out a little bit more about Marnus Scholly, from his favourite easy-drinking […]
Get ready to be Bowl’d over…
Morningside has got a new, posh eatery and we’re Bowl’d over! Bowl’d Restaurant opened its doors early in December 2018 and this eatery is slowly, but surely bowling everyone over with pool parties, special sushi platters and a restaurant concept that is different to the norm. READ MORE ON DINING […]
Chef of the month: Blake Anderson
He realised that he had a calling for the kitchen 15 years ago when he bagged his first job in the hospitality industry at a boutique hotel in the Drakensberg. Today, chef Blake Anderson holds the position of Complex Executive Chef at Montecasino and has over 70 employees who […]
Slow it down at The Course
In a city bombarded by the reality of deadlines, meeting dates, conferences and the stresses of day-to-day living, the rush comes to a leisurely pause right in the heart of Sandton. The Course is quite literally an invitation to be inspired during your day to […]
