Post Tagged with: "fine dining"
Chef of the Month: Trevor Chikaura and Jane-Therese Mulry
Meet head chef Trevor Chikaura and executive chef Jane-Therese Mulry. Together, they make up part of the team at one of Jozi’s best-loved fine dining institutions – Qunu at The Saxon Hotel, Villas & Spa. We sat down with them to find out more about […]
Qunu – For the perfect rendezvous
If every day is Valentine’s Day, we’re guessing you need some inspiration for your next date night. Planning to book a table for two for a hot date in the City of Gold? Qunu at The Saxon Hotel, Villas & Spa is the master of […]
Aurum Restaurant – a gold standard for luxurious dining
The room is among the city’s most grand, chef Darren O’Donovan mans the kitchen and the service is famously mannered. But esteemed chef and culinary consultant Paulo Santo’s heady, epic ‘Light’ and ‘Dark’ menus are the true heart of Aurum Restaurant, the newest addition to Joburg’s dining scene set […]
Meet Marble’s new head chef
Tyler Clayton has been appointed as the new head chef at Marble. Formerly the sous chef at Saint, Tyler has moved across to take over the reins from Mike van Rooyen who’s left to pursue interests overseas. READ MORE ON DINING OUT HERE. When did you realise your […]
Wining and dining and a stayover spoil at The Indaba Hotel
Last month, Hello Joburg Magazine teamed up with The Indaba Hotel, Conference Centre & Spa in Fourways and hosted 12 of Joburg’s top lifestyle influencers at an intimate #HelloRecommends event like none other for them to experience the revamped hotel and its brand-new bistro. READ MORE ON […]
Channel Parisian flair at Melville’s new maison
Many assume that the best fine dining restaurants in Joburg are of the stuffy French sort – that can’t be further from the truth. While there are plenty of Gallic classics, there are also down-to-earth high-class spots to celebrate a special occasion or for a […]
Why you HAVE TO visit Mauritius for La Paulee at least once in your life
If you’re about to Google ‘La Paulee’ don’t, allow us to elaborate. The old adage of La Paulee comes from France, where they would celebrate the end of the grape harvest. La Paulee is a fiesta celebrating delicious food, the finest wines and their respective […]
Cosy up this season with Level Four’s new winter menu
Hello Joburgers, 54 on Bath has levelled up their culinary game with a mouth-watering winter menu and a brand-spanking new dining experience at the ‘Chef’s Table’. Every new menu concept at Level Four is inspired by the season and the new winter selection is no […]
Chef of the month: Lebohang Mokoena
First inspired by his father who used to cook for him during school holidays while his mother was at work, Medeo Restaurant’s Executive Sous Chef now spends his days cooking up signature dishes like triple-cream Mediterranean burrata and veal tortellini doused in sage and butter […]
Everything you need to know about Jan Hendrik’s first SA restaurant
Hello Joburgers, if you’re a true foodie then you’re familiar with Jan Hendrik van der Westhuizen, South Africa’s first chef to be awarded a Michelin star who currently has a restaurant in Nice, France called JAN. The South Africa born-and-raised chef has just revealed that […]
