Post Tagged with: "fine dining"

Dining Out, People of Joburg

Chef of the month: Blake Anderson

February 19, 2019, Author: Candice May

He realised that he had a calling for the kitchen 15 years ago when he bagged his first job in the hospitality industry at a boutique hotel in the Drakensberg. Today, chef Blake Anderson holds the position of Complex Executive Chef at Montecasino and has over 70 employees who […]

Dining Out

Slow it down at The Course

February 15, 2019, Author: Danita Pilley

In a city bombarded by the reality of deadlines, meeting dates, conferences and the stresses of day-to-day living, the rush comes to a leisurely pause right in the heart of Sandton. The Course is quite literally an invitation to be inspired during your day to […]

Dining Out, Our Top 5

Our top 5 reasons to dine at Epicure by Chef Coco

February 12, 2019, Author: Candice May

Hello Joburgers, Joburg is loaded with restaurants dishing out delicious food from all over Africa. Whether you’re looking for a modern take on the country’s traditional cuisine, some East African injera bread to scoop up nubs of meat or a fragrant North African tagine, you’ll be […]

Accommodation, Dining Out

Perfect wine and dinner pairings at the Palazzo

February 4, 2019, Author: Candice May

“Wine is the only artwork you can drink.” Luis Fernando Olaverri The pairing of food and wine takes centre stage at The Palazzo at Montecasino for one elegant, exclusive event each month as a selection of fine wines from a leading wine estate are paired […]

Dining Out

Take a step back into the 1950s Jozi at The Marabi Club

January 21, 2019, Author: Bianca Spinner

Sparks will fly when you enter this jazz and blues club… You’ve survived the drive into Maboneng and, if you’re a typical Joburger, you worried for nothing and are 100% safe. As you arrive you’re welcomed by handsome gentlemen in black ties, offering a valet […]

Dining Out, People of Joburg

Chef of the month: Trevor Boyd

January 10, 2019, Author: Candice May

He started off as a ‘rough diamond’ that was polished under the guidance of Garth Strobel at the Mount Nelson Hotel in Cape Town. Today, he heads up the National Culinary Team of South Africa who will be participating in the IKA Culinary Olympics in 2020. […]

Dining Out

The Course … an award-winning restaurant in the heart of Sandton

December 5, 2018, Author: Candice May

Hello Joburgers, The Course takes delight in a recent accolade for Best Restaurant Design at the 2018 Condé Nast House & Garden Gourmet Restaurant Awards — South Africa’s foremost award event recognising top talent in the local restaurant industry. READ MORE ON DINING OUT HERE. Design […]

Dining Out

54 on Bath has a new ‘sunshine’ menu

November 23, 2018, Author: Candice May

Hello Joburgers, 54 on Bath’s fine-dining Level Four restaurant has launched its new summer menu with a focus on “fresh, sunshine” taste experiences and flavour combinations, says Executive Chef Matthew Foxon. As is traditional at Level Four , the team ethos is to give credit […]

Dining Out, People of Joburg

Chef of the month: Grant van der Riet

October 5, 2018, Author: Carly Ritz

If Chef Grant van der Riet could cook for anyone (those who have passed through the pearly gates or those still very much earthbound), it would be Jim Carrey, Jack Nicholson and Freddie Mercury. His guilty pleasures include rock and metal music, spaghetti and craft beer and he’s […]

Dining Out

What you need to know about this year’s Amex Dining Awards

September 27, 2018, Author: Hello Joburg

Hello Joburgers, if you consider yourself a foodie, then the American Express Dining Awards is an event you’ll want to know about! Now in its 20th year, the American Express® Dining Awards will recognise and honour the unique culinary contribution of South Africa’s top chefs […]