Post Tagged with: "food"

Dining Out

Why wine plays an integral part of the Dolci dining experience

Jul 15, 2019, Author: Hello Joburg

Wine has become an integral part of the Dolci Café dining experience since the restaurant first opened four years ago. The popular Craighall-based Italian establishment – run by Chef Jackie Righi-Boyd and her husband, wine aficionado Clayton Boyd – recently unveiled a new wine cellar […]

Dining Out

SA Culinary Team series: Adrian Vigus-Brown from March Restaurant

May 13, 2019, Author: Candice May

Hello Joburgers, the IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. 2020 it takes place in Stuttgart, Germany. We chat to SA Culinary Team member Adrian Vigus-Brown, head chef at March Restaurant, African Pride Melrose Arch, Autograph Collection. READ MORE ON DINING OUT HERE. How […]

Dining Out

Some paint, others sculpt, but Paul’s churns

May 9, 2019, Author: Hello Joburg

Located at The MARC in Sandton, Paul’s Homemade Ice Cream lures everyone and anyone in to have a taste. READ MORE ON ENTERTAINMENT HERE. Women in corporate attire carefully consider their options in front of the glass cabinet. The options are endless with flavours like Hot […]

Dining Out

Restaurant of the month: The Hussar Grill Morningside

May 9, 2019, Author: Danita Pilley

The Hussar Grill first opened its legendary brass doors in 1964 and today, after 55 years of excellence, it is regarded as one of South Africa’s premier grill rooms. Known for their real passion for people and a commitment to serving only outstanding quality food, […]

Dining Out, Leratos Corner

An honest review … Swallows Inn

May 3, 2019, Author: Hello Joburg

Very few restaurants in the world – let alone Joburg – can boast about being around for almost 70 years. I’ve travelled all over the world and am a great lover of Chinese food, so I recently decided to visit Joburg’s oldest Chinese restaurant, Swallows […]

Dining Out, People of Joburg

Chef of the month: Lebohang Mokoena

May 2, 2019, Author: Candice May

First inspired by his father who used to cook for him during school holidays while his mother was at work, Medeo Restaurant’s Executive Sous Chef now spends his days cooking up signature dishes like triple-cream Mediterranean burrata and veal tortellini doused in sage and butter […]


Cape of good times

May 2, 2019, Author: Candice May

From the city centre beneath flat-topped Table Mountain and beautiful beaches along the Atlantic Seaboard, to lush winelands around Stellenbosch and Paarl and craggy cliffs at the Cape of Good Hope, the relaxed and cosmopolitan city of Cape Town has it all. Where to stay […]

Dining Out, People of Joburg

The Maslow’s Sexy Chef battles it out for the Ultimate Braai Master crown

Apr 29, 2019, Author: Hello Joburg

Hello Joburgers, not only is she able to cook up a storm in the kitchen with all the necessary appliances at hand, but The Maslow’s breakfast Chef de Partie, Wenzokuhle Mandiwana, is proving to the entire country that she can do equally well ooutdoors on […]

Dining Out

Everything you need to know about Jan Hendrik’s first SA restaurant

Apr 25, 2019, Author: Candice May

Hello Joburgers, if you’re a true foodie then you’re familiar with Jan Hendrik van der Westhuizen, South Africa’s first chef to be awarded a Michelin star who currently has a restaurant in Nice, France called JAN. The South Africa born-and-raised chef has just revealed that […]

Dining Out

The world’s smallest chef has made the biggest debut in Jozi!

Apr 24, 2019, Author: Hello Joburg

Hello Joburgers, we have big foodie news! Le Petit Chef has chosen Joburg as his 29th city abroad to join him in 3D world travel, accompanied by a six-course date night on steroids. After astounding diners from London to Toronto to Dubai, Le Petit Chef of […]