Post Tagged with: "local chef"

Dining Out, People of Joburg

Chef of the month: Jack Coetzee

March 13, 2019, Author: Candice May

Farm-to-table, snout-to-tail – whatever you call it, for Urbanologi’s head chef Jack Coetzee, the concept of going back to basics isn’t merely a food trend; it’s a way of life. It’s a philosophy in which he prepares his guests the most flavourful, tastiest, nutrient-rich dishes […]

Dining Out

Get to know the head chef at Clico Restaurant

March 5, 2019, Author: Candice May

He’s worked in the kitchens of luxury bush lodges and at big-name restaurants like Forum Homini’s Roots Restaurant. Now the head chef at Clico Restaurant in the heart of Rosebank, we decided to find out a little bit more about Marnus Scholly, from his favourite easy-drinking […]

Dining Out, People of Joburg

Chef of the month: Blake Anderson

February 19, 2019, Author: Candice May

He realised that he had a calling for the kitchen 15 years ago when he bagged his first job in the hospitality industry at a boutique hotel in the Drakensberg. Today, chef Blake Anderson holds the position of Complex Executive Chef at Montecasino and has over 70 employees who […]

Dining Out, People of Joburg

Chef of the month: Trevor Boyd

January 10, 2019, Author: Candice May

He started off as a ‘rough diamond’ that was polished under the guidance of Garth Strobel at the Mount Nelson Hotel in Cape Town. Today, he heads up the National Culinary Team of South Africa who will be participating in the IKA Culinary Olympics in 2020. […]

Recipes

The best-ever smoked lamb ribs by Chef Shayne Holt from Parliament

November 14, 2018, Author: Hello Joburg

“I remember getting into food through cooking channels when I was in London. TV chef’s told me I could cook just as well as anyone and I believed them. I’m sure along the way, some of my poor dinner subjects would disagree but by trial and error […]

Dining Out, People of Joburg

Chef of the month: Reuben Riffel

September 20, 2018, Author: Danita Pilley

Reuben Riffel began his career in the town in which he was born, Franschhoek – known locally, and increasingly across the globe, as the food and wine capital of South Africa. He hasn’t stopped since and now has foodies everywhere buzzing with the launch of […]

People of Joburg

Chef of the month – The Marabi Club’s Vusumuzi Ndlovu

July 4, 2018, Author: Carly Ritz

Meet Chef Vusumuzi Ndlovu who took home the kudos for being one of the top 7 in this year’s S.Pellegrino Young Chef 2018 Awards held in Milan, Italy last month. It’s certainly been an overwhelming adventure and Vusi is still wrapping his head around the accolade. “It’s freaking unreal, no matter how many people say well done I […]