Post Tagged with: "local chef"

Dining Out, Night life

Get ready for a sonic adventure at Jozi’s jazz jewel

Jul 3, 2019, Author: Candice May

At the jazz den tucked into the basement of British-Ghanian architect David Adjaye’s Hallmark House boutique hotel, the marvelous sounds match the splendid sight lines. Truly, there’s nowhere quite like The Marabi Club.  READ MORE ON NIGHTLIFE HERE. It’s easy to walk right past the inconspicuous black canopy that […]

Dining Out, Featured, People of Joburg

Chef of the Month: James Khoza

Jul 1, 2019, Author: Candice May

“If it doesn’t taste good, it doesn’t go on the menu,” once said celebrity chef Heston Blumenthal. These are the words that James Khoza, executive chef at Sandton Convention Centre and president of the South African Chefs Association, lives by.  READ MORE ON DINING OUT HERE. When did your culinary […]

Dining Out, People of Joburg

SA Culinary Team series: Nicolas van der Walt from FBI Chef School

Jun 25, 2019, Author: Candice May

We chat to internationally acclaimed and published pâtissier chef Nicolas van der Walt of FBI Chef School, the pastry coach of the SA Culinary Team participating in the IKA/Culinary Olympics in Stuttgart, Germany next year. READ MORE ON DINING OUT HERE. Will this be your first Culinary […]

Dining Out, People of Joburg

Chef of the Month: Beatrix Thornhill

Jun 4, 2019, Author: Candice May

Tapas: small in size, but – when done well – enormous on flavour. And Joburg’s hooked on the stuff – just ask chef Beatrix Thornhill. Spanish-style eating has never been more popular in the City of Gold, with sharing plates of kataifi-wrapped halloumi, herbed tempura artichoke hearts […]

Dining Out

SA Culinary Team series: Adrian Vigus-Brown from March Restaurant

May 13, 2019, Author: Candice May

Hello Joburgers, the IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. 2020 it takes place in Stuttgart, Germany. We chat to SA Culinary Team member Adrian Vigus-Brown, head chef at March Restaurant, African Pride Melrose Arch, Autograph Collection. READ MORE ON DINING OUT HERE. How […]

Dining Out, People of Joburg

Chef of the month: Lebohang Mokoena

May 2, 2019, Author: Candice May

First inspired by his father who used to cook for him during school holidays while his mother was at work, Medeo Restaurant’s Executive Sous Chef now spends his days cooking up signature dishes like triple-cream Mediterranean burrata and veal tortellini doused in sage and butter […]

Dining Out, People of Joburg

The Maslow’s Sexy Chef battles it out for the Ultimate Braai Master crown

Apr 29, 2019, Author: Hello Joburg

Hello Joburgers, not only is she able to cook up a storm in the kitchen with all the necessary appliances at hand, but The Maslow’s breakfast Chef de Partie, Wenzokuhle Mandiwana, is proving to the entire country that she can do equally well ooutdoors on […]

Dining Out, People of Joburg

Chef of the month: Jacques Cronje

Apr 5, 2019, Author: Candice May

Ever wondered what it’s like to be transported to an escapist fantasy world that combines a restaurant with ‘future theatre’? Chef Jacques Cronje, Group Executive Chef of the Milk & Honey Group SA, talks to us about what it’s like heading up the kitchen at the spanking new […]

Dining Out, People of Joburg

Chef of the month: Jack Coetzee

Mar 13, 2019, Author: Candice May

Farm-to-table, snout-to-tail – whatever you call it, for Urbanologi’s head chef Jack Coetzee, the concept of going back to basics isn’t merely a food trend; it’s a way of life. It’s a philosophy in which he prepares his guests the most flavourful, tastiest, nutrient-rich dishes […]

Dining Out

Get to know the head chef at Clico Restaurant

Mar 5, 2019, Author: Candice May

He’s worked in the kitchens of luxury bush lodges and at big-name restaurants like Forum Homini’s Roots Restaurant. Now the head chef at Clico Restaurant in the heart of Rosebank, we decided to find out a little bit more about Marnus Scholly, from his favourite easy-drinking […]