Post Tagged with: "marble"

Drinks

Wine advice from one of SA’s top sommeliers, Wikus Human

Apr 13, 2020, Author: Hello Joburg

Ever feel intimidated by the restaurant Sommelier? You’re not alone. Wikus Human, Head Sommelier of Marble and Saint restaurants explains why you shouldn’t be, and how to make the best use of their knowledge, and palate. READ MORE ON DINING OUT HERE. I’ve had a long-standing […]

Dining Out

Marble launches a specialty meat selection

Aug 19, 2019, Author: Hello Joburg

Call it obsessive, call it enthusiastic or simply call it a love of quality. Marble doesn’t mind what you want to call their infatuation, as long as you come and experience it. As a further extension to its focus on providing customers with an international-level […]

Night life

Limited edition smoke-inspired cocktails at Marble? Count us in!

Jul 24, 2019, Author: Hello Joburg

Hello Joburgers, Marble has launched a limited-edition smoke-inspired cocktail menu. The six-cocktails, developed by head bartender, George Hunter, are extending the Marble experience of smoke and flame from the kitchen, into the heart of its legendary bar. “The bar at Marble has always been an […]

Dining Out, People of Joburg

Meet Marble’s new head chef

Jun 6, 2019, Author: Candice May

Tyler Clayton has been appointed as the new head chef at Marble. Formerly the sous chef at Saint, Tyler has moved across to take over the reins from Mike van Rooyen who’s left to pursue interests overseas.  READ MORE ON DINING OUT HERE. When did you realise your […]

Dining Out

Saint ‘Pazzo Italiano’ to open its doors in Sandton in August

Feb 13, 2018, Author: Hello Joburg

Much excitement as the news hit our air waves a few hours ago –  the powerhouse partnership between internationally-acclaimed Chef David Higgs and local entrepreneur, Gary Kyriacou is set to bear more fruit this August when Saint ‘Pazzo Italiano’ opens its doors in Sandton. The […]

Food & Drink

The Perfect Pair – Rémy Martin

Nov 17, 2017, Author: Hello Joburg

Thierry Arnold, the international ambassador for the House of Rémy Martin, visited South Africa during October, and during his visit, hosted two International Brand Ambassador Tour dinners at two of South Africa’s tops restaurants, and we were lucky enough to attend an event at the […]

Dining Out

Marble restaurant open their own butchery

Jun 8, 2017, Author: Hello Joburg

We love evolution, Hello Joburgers – and the team at Marble are certainly set on evolving. Heading back to the drawing board, Chef David Higgs and Gary Kyriacou have started the next phase of their Marble journey. The Butchery by Marble is scheduled to open in […]