Post Tagged with: "poison of the month"
Poison of the month – VerGin
We’re trying something a little less ‘naughty’ this month with this sophisticated healthy alternative. Produced by Vermont Gin, VerGin is South Africa’s first distilled, non-alcoholic, organic botanical spirit. It looks like a gin. It is served like a gin. It makes the perfect “G&T” …without any […]
Poison of the Month – Don Papa Rum
Rum isn’t just for sailors and pirates, but you’ll definitely have a great time sipping on it and pretending to be one. How it is made: Don Papa is created on the fertile foothills of the active volcano Mt. Kanlaon, where the finest sugar cane […]
Poison of the month – Antarctica by Godet
When you’re feeling a little fancy and a whole lot of cool, this is what you should be sipping on… Launch date: Early August How it’s made: The unique eau de vie carries the profile of cognac but plays into a white spirit occasion. The […]
Poison of the month – Château De Montifaud Cognac XO
We can all agree that there’s nothing better than sitting back into a plush armchair, with a glass of smooth cognac in your hand. Especially when it’s this magnificent brand, poured from a Sabina decanter – and it comes with a with gift box! How […]
Poison of The Month – Flagstone ‘Writers Block’ Pinotage 2015
You can’t buy happiness… but you can buy wine, and that’s basically the same thing, right Hello Joburgers? Some of us cook with it, most of us just drink it, but we all enjoy a delicious glass of vino! Launch date: 2015 How it’s made: […]
Poison of The Week – Haute Cabrière Chardonnay Reserve
Let’s be honest, HJ – you really can’t go wrong with a bottle of Haute Cabrière – be it a braai, a dinner party, or a picnic at the Botanical Gardens – we are just crazy about their wines. Or was that wine in general? […]
Poison of The Month – Snow Leopard Vodka
We like our vodka martinis shaken… not stirred, just like the 007 stud himself. Launch date: Introduced to the South African market in 2015. How it’s made: Snow Leopard Vodka is the first of its kind. The award-winning taste is the result of a combination […]
Poison of The Month – Nederburg Brew Master 2014
Apparently, you can’t buy happiness… but you can buy wine, and that’s basically the same thing, right Hello Joburgers? Allow us to introduce to you…Nederburg Heritage Heroes the Brew Master 2014. Launch date: 2016 How it’s made: Comprising of 52% Cabernet Sauvignon, 23% Merlot, 15% […]
Poison of The Month – De Krans Cape Pink
Get ready to sip your way through 2017, and see the world through pink tinted glasses, thanks to this fabulous vino! Launch date: The De Krans Cape Pink was first launched to the public in 2008, and has gained a large following of port enthusiasts […]
Our Poison of The Month – Uitkyk Brandy
If you’re going to drink brandy, you’ve got to do it right. Forget the brandy and cokes – we’ve found you a new favourite…Uitkyk 10-Year-Old Grand Reserve Brandy Launch date: December 2016 How it’s made: The brandy is distilled, matured and bottled on the idyllic […]
