Post Tagged with: "recipes"


Greenall’s gin launches South Africa’s first virtual happy hour

Mar 27, 2020, Author: Hello Joburg

Not a lot of gin producers can claim to be THE first and original London Dry Gin, and host South Africa’s FIRST Virtual Happy Hour, but Greenall’s Gin and the Greenall’s Gin Ready to Drink serves are the exception to this. READ MORE ON NIGHTLIFE HERE. With COVID-19 we cannot […]


Vetkoek Cheeseburger with Nola Atchar

Mar 27, 2020, Author: Hello Joburg

Craving a burger? Since you can’t go out and get one why not make one? READ MORE ON DINING OUT HERE. Ingredients (serves 1) · Pure 100% beef patty · 2 tbs olive oil · 1 slice cheese · 1 slice fresh tomato · fresh lettuce […]


Transition smoothly into winter with The Hussar Grill’s creamy, silky textured Crème Brûlée

Mar 26, 2020, Author: Hello Joburg

Crème Brûlée is the stuff of dessert legend. The silken, soft yellow custard can be reached by cracking through a crunchy, caramelised sugar cap. A regular feature on The Hussar Grill menu since 1964, the restaurant’s classic Crème Brûlée is an all-time favourite. For the […]


How to make salmon steak

Mar 24, 2020, Author: Hello Joburg

Here is a yummy recipe for your Tuesday night dinner! Serves 1, multiply according to number of guests. READ MORE ON FOOD & DRINK HERE. Ingredients 1 x 100g salmon steak Marinade: 15 ml olive oil 1 spring onion, chopped 15 ml fresh dill, finely chopped 15 […]


Roasted Vegetable Salad with Garlic Dressing

Mar 16, 2020, Author: Hello Joburg

Each year many people of the world celebrate meatless March – Day Meatless Challenge?  March is also the time of Lent, where in ancient times, fasting was way stricter than today and in some places, all animal products were forbidden–and in other countries, predominantly in […]

Drinks, Featured

Cocktail of the month: Strawberry Chai Negroni

Mar 11, 2020, Author: Hello Joburg

Let’s be honest … strawberry and Campari go together like peanut butter and jam. So, this month we’re infusing these two flavours together in the deliciously spiced Strawberry Chai Negroni. All together, we have a masterpiece – it’s as simple as that. Now let’s get to that […]


Mushroom & green bean salad with crispy shallots & garlic

Feb 20, 2020, Author: Hello Joburg

This mushroom and green bean salad makes for a delicious dinner and pairs perfectly with Graham Beck Brut MCC! READ MORE ON FOOD & DRINK HERE. Serves 6 Ingredients: 560g extra fine green beans 250g white button mushrooms, sliced 250g portabellini mushrooms, sliced 4 shallots, finely […]

Dining Out, Featured, People of Joburg

Chef of the Month: Charmaine Ramalope-Makhubela

Feb 13, 2020, Author: Amber Richardson

Born and bred Joburger, Charmaine Ramalope-Makhubela AKA GlamFoodie has made a name for herself in South Africa’s culinary scene as a food blogger and influencer. In 2019 she also ventured into mainstream media and (despite not having any formal chef training) placed second on SABC3’s reality cooking programme, The Taste Master SA. We sat […]

Drinks, Featured

Cocktail of the Month: Strawberry Grapefruit Twirl

Feb 10, 2020, Author: Hello Joburg

A good G&T is a fantastic cocktail most of the time, but the Strawberry Grapefruit Twirl with fresh strawberries and a grapefruit bowtie is the ultimate cocktail to celebrate Valentine’s Day … and the abundance of fresh strawberries that are around during summer!  Strawberry Grapefruit […]

Food & Drink

Adulting happens … ice cream helps

Jan 16, 2020, Author: Bianca Spinner

The fruity sticks of heaven from The Frozen Foundry are a cream come true! READ MORE ON FOOD HERE. What began as an idea to make healthy ice lollies for their kiddies has turned into a roaring success. Once you lick one of these lollies, you’ll understand why. The founders of The Frozen Foundry invested […]