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City Guide, Dining Out

THE ‘KREAM’ OF THE CROP

August 22, 2016, Author: Hello Joburg

It’s a tough choice when it comes to where to wine and dine in the city. But that’s why we’re here – HelloJoburg to the rescue!

We love visiting new restaurants and experiencing different kinds of food and atmospheric restaurants; and there’s never a shortage of places to try in our beloved Jozi. Case in point: Kream restaurant, founded by Tufan Yerebakan back in 2007.

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After opening their first store in Brooklyn, Kream recently opened its doors to the public just last week in the new Mall of Africa and will be spearheaded by Executive Chef Morgan Kloes. Chef Morgan and Tufan Yerebakan pride themselves on attention to detail and ensuring an unforgettable dining experience for all who visit.

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Whether you’re looking to have an intimate dinner or celebrate a special occasion with all your friends and family, Kream katers to all your dining needs with: private dining, closed booths and a terrace setting option utilized by many for both business and leisure needs.

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With a menu to make your tastebuds tingle just by looking at it to a wide selection of the finest hand picked wines, Kream restaurant is one dining experience you won’t forget.

We suggest booking a table in advance.

Brooklyn:

Brooklyn Bridge
570 Fehrsen Street,
Brooklyn

Email: accounts@kreamrestaurant.co.za

Telephone: +27 12 346 4642 /4

 

Mall of Africa

Waterfall City
Magwa Cres
Midrand, Johannesburg
1686

Email: moa@kream.co.za

Telephone:  +27 10 591 0023

 

Read more about Dining Out
Read more about Food and Drinks
Read more about Shopping

Hello Joburg was first published in April 1980 as a monthly restaurant and entertainment magazine. Over the years we have developed a network of patriotic Joburgers that love nothing more than sharing their experiences in this beautiful city!

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